Zany’s has Zushi! Monday-Thursday 2-8pm, Friday, Saturday, and Sunday 12pm-9pm

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Mexi Skins

Baked Potato skins with melted Jack & Cheddar Cheese stuffed full of Bacon, Pinto Beans, Pico de Gallo, ...

Steamed Clams

A pound of small Butter Clams steamed in White Wine, Butter, and fresh Herbs. Served with our Texas ...

Steak Myzithra

Tenderloin tips sautéed with Browned Butter, Onions, Mushrooms, & Spinach then tossed with Roma ...

BBQ Combo

Choose from: 1/4 Rack of Ribs, 1/4 Chicken, Chopped Pork, or Beef ...

Chopped Pork Platter

Succulent Pork Shoulder slow smoked for over 12 hrs. Chopped to order and served with Zany’s BBQ ...

Chili Verde

Tender Pork Shoulder simmered in our house made Tomatillo Verde Sauce. Served with Pinto Beans, Rice, & ...

Gyro Wrap

Thin-sliced Lamb & Beef, Feta Cheese, Tomatoes, Cucumbers, Red Onions, shredded Lettuce/Cabbage mix, & ...

Hammy Byrd

The BEST of BOTH WORLDS! Round French Bread buttered and toasted on the flat grill. Piled high w/ ...

Pozole Soup

Hola! Joy and I, along with our friends, Dave and Michelle from Northwest Media, just got back from Cabo ...